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Food for all | Tags:
Food for all |
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What and when?
Come along to our working bee on Saturday 3 October from 8:30am to get the Food For All project cranking.
How and why?
Members will implement a circular mandala garden to serve as a living nursery for plants. This gives us an onsite source of things like (lemongrass, arrowroots and other plants) to propagate elsewhere.
The idea for a mandala garden came out of a recent workshop with Tim Lang to plan the Food For All project. The workshop will involve shaping the mandala and planting out with a variety of perenial and annual vegetables.
What to bring?
If you have access to any of the following, please bring them along.
Cuttings, small plants, tubers of:
comfrey
arrowroot
lemongrass
vetiver grass
yarrow
tansey
Seeds of:
vegies to grow over spring summer,
companion plants/flowers (marigolds, calendula, cosmos, marigolds etc)
green manure (lablab, cowpea etc)
Vegetable seedlings
Of course, don’t forget a hat, sunscreen and work clothes.
What’s Food for All?
The mind map below came out of a group process at a recent workshop. Click on the image to see a larger version.

Food For All Mind Map